Recipes | Beouf Bourguignon
Savour slow-cooked perfection with a comforting French stew of tender beef shin shank, carrots and onions simmered in an aromatic red wine sauce.
Ingredients
- 1kg Delicato Shin Shank (~1.5” cubed)
- 2-3 pcs Carrots (cut into chunks)
- 1 big Onion (cut into chunks)
- 3-4 cloves Garlic (minced)
- 4-5 branches Fresh Thyme
- 2 Bay Leaves
- 10 Peppercorns
- A small handful of Parsley
- 750ml Red Wine (preferably Merlot or Pinot Noir)
- 500ml Beef Stock
- 15g Tomato Paste
- 30g Butter (unsalted)
- 30g Plain Flour
- Salt and Pepper, to taste
- 200g Mushrooms (as preferred)OPTIONAL
- 200g Fresh CranberriesOPTIONAL
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