Bluefin Tuna Tartare with Fingerling Potato Chips
Bluefin Tuna Tartare with Fingerling Potato Chips: Heat canola oil to 350°F in a large heavy bottomed pot on the stovetop. #peipotatoes
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Cooking tools:
- Deep fryer
- Mandoline
- Pot
- Stove
- Slotted spoon
- Paper towel
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Instant-read thermometer
- Colander
- Kitchen towel
Ingredients
- PEI fingerling potatoes
- 8 cups canola oil
- salt
- freshly ground black pepper
- 2 lb bluefin tuna, small dice
- 2 tbsp grainy mustard
- 1 cup finely diced red onion
- 1 bunch parsley, finely chopped
- 2 tbsp capers
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1/4 cup extra-virgin olive oil
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