Small Carrot Cakes Recipe - Great British Chefs
Nathan Outlaw's carrot cake recipe is lovingly garnished with a cream cheese icing and can be made in under an hour. Try with a cup of tea or coffee
Ingredients
- 325ml of vegetable oil
- 425g of soft brown sugar
- 300g of plain flour
- 1 tsp salt
- 10g of ground cinnamon
- 4 eggs
- 110g of walnuts
- 375g of carrots, grated
- 100g of butter, softened
- 150g of icing sugar
- 200g of cream cheese
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