Cornbread Dressing with Cranberries – PlantPure Nation

Ingredients

• 6 cups cubed cornbread
• 1 cup water
• 1/2 cup raw cashews
• 1 3/4 cups low-sodium vegetable broth
• 2 tablespoons flax meal
• 4 celery stalks, diced
• 1 large onion, diced
• 1/2 cup chopped pecans or walnuts
• 1/2 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon fennel seeds, toasted
• 1/4 teaspoon red pepper flakes
• 1/2 cup fresh cranberries
• 1 teaspoon sea salt or to taste
• 1/4 teaspoon black pepper