One-Skillet Bok Choy & Kale with Tofu | Backyard Eats

Ingredients

• 1 (14 oz) package extra-firm tofu, drained
• 3.5 Tbsp soy sauce
• 1 tsp sesame oil
• 2.5 tsp rice vinegar, divided
• 1 Tbsp peanut oil
• 1 Tbsp ginger, grated
• 4 green onions, chopped
• 3 cloves garlic, minced
• 4 cups bok choy, roughly chopped
• 4 cups kale, roughly chopped