Chili Cornbread Cupcakes #SundaySupper Chili Cook-off - In The Kitchen With KP

Ingredients

• Chili
• 2 ½ lbs ground beef
• 1 Tablespoon onion powder
• 1 can dark red kidney beans
• 1 can black beans
• 1 can Rotel diced tomatoes and green chilis
• 1 small can tomato paste
• 2 cans Manwich Thick and Chunky sauce
• Sour cream and shredded cheddar cheese for topping
• Corn bread muffins
• 2 boxes Jiffy corn bread muffin mix (8.5 oz)
• 2 eggs
• ⅔ cup of milk