Quick chicken and cashew curry | New World
A quick and easy meal solution for any weeknight, this chicken and cashew curry is made in one pan for easy cleanup. Our tamariki enjoy this tasty dish!
Ingredients
- 60g butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2cm fresh ginger, peeled and grated
- 1 tsp ground cumin
- 2 Tbsp curry powder
- 700g skinless boneless chicken thighs, diced
- 1 can (400g) diced tomatoes
- ½ cup cashew nuts, roasted and finely ground
- ½ cup natural unsweetened yoghurt
- Large handful coriander leaves
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