Coconut Lentil Lime Dhal | Pukka Herbs UK
This humble lentil dish is transformed with zesty lime, creamy coconut and the palate cleansing flavours of fresh coriander and mint leaves.
Ingredients
- 250 grams split mung lentils (or any other lentils), rinsed well
- 440 millilitres coconut milk
- 6 chopped spring onions
- 1 inch fresh ginger, finely chopped
- 2 teaspoons ground coriander seeds
- 1 bunch chopped coriander
- juice and zest of a lime
- 4 leaves chopped kaffir lime
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