Rack of Lamb with Roasted Potatoes, Garlic and Rosemary
I love rack of lamb. It is simple and it is delicious. I served this version of Rack of Lamb with Roasted Potatoes, Garlic, and Rosemary. It's a loverly combination and both the lamb and the potatoes...
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Cooking tools:
- Saucepan
- Skillet
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- Cutting board
- Chef's knife
- Colander
- Tongs
- Spoon
- Measuring spoon
- Kitchen salt cellar
- Plate
- Serving platter
Ingredients
- 1 rack New Zealand or Australian lamb
- kosher salt
- freshly ground black pepper
- drizzle of olive oil
- 6-8 baby red or white skinned potatoes (cut in half and par boiled)
- 6 cloves garlic (smashed with the side of a knife)
- 1 tbsp olive (oil)
- 2-3 sprigs fresh rosemary
- 1 tsp mixed black and red pepper corn
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