Persian yogurt soup - ashe mast recipe | 92 calories | Happy Forks

Name: Persian yogurt soup - ashe mast recipe | 92 calories | Happy Forks
Ingredients: Onions · raw: 1 small; Yogurt · plain · whole milk · 8 grams protein per 8 ounce: 4 cup; Rice · brown · long-grain · raw: 0.5 cup; Peas · green · split · mature seeds · raw: 0.5 cup; Egg · whole · raw · fresh: 1 large; Cornstarch: 1 tbsp; Water · bottled · generic: 4.5 cup; Salt · table: 1.5 tsp; Spices · pepper · black: 0.5 tsp, whole; Onions · young green · tops only: 0.75 cup chopped; Parsley · fresh: 0.5 cup chopped; Dill weed · fresh: 0.25 cup sprigs; Chickpeas · (garbanzo beans, bengal gram) · mature seeds · cooked · boiled · without salt: 2 cup; Butter · without salt: 4 tbsp; Garlic · raw: 3 clove; Peppermint · fresh: 3 tbsp; Salt · table: 1 dash; Seeds · sesame seeds · whole · roasted and toasted: 50 g

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Persian yogurt soup - ashe mast: water, yogurt, chickpeas, peas, rice, onions, butter, egg, sesame seeds, parsley, salt, garlic, cornstarch, peppermint, dill weed, pepper

Keywords

water
yogurt
chickpeas
peas
rice
onions
butter
egg
sesame seeds
parsley
salt
garlic
cornstarch
peppermint
dill weed
pepper

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Ingredients

Onions · raw: 1 small
Yogurt · plain · whole milk · 8 grams protein per 8 ounce: 4 cup
Rice · brown · long-grain · raw: 0.5 cup
Peas · green · split · mature seeds · raw: 0.5 cup
Egg · whole · raw · fresh: 1 large
Cornstarch: 1 tbsp
Water · bottled · generic: 4.5 cup
Salt · table: 1.5 tsp
Spices · pepper · black: 0.5 tsp, whole
Onions · young green · tops only: 0.75 cup chopped
Parsley · fresh: 0.5 cup chopped
Dill weed · fresh: 0.25 cup sprigs
Chickpeas · (garbanzo beans, bengal gram) · mature seeds · cooked · boiled · without salt: 2 cup
Butter · without salt: 4 tbsp
Garlic · raw: 3 clove
Peppermint · fresh: 3 tbsp
Salt · table: 1 dash
Seeds · sesame seeds · whole · roasted and toasted: 50 g