Italian Style Bread and Tomato Salad | RNZ Recipes
Recipe by Martin Bosley as heard on Summer Report, Wednesday 26 December 2012
Keywords
- Radio New Zealand
- RNZ
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- Current Affairs
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- Podcasts
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring spoon
- Pot
- Slotted spoon
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- ½ baguette, preferably stale
- cold water
- 8 leaves basil
- 4 tomatoes, cubed, seeds removed
- 1 red onion, finely sliced
- ½ telegraph cucumber, peeled and diced
- 2 cloves garlic, chopped
- 1 tbspn chopped parsley
- 2 tspns red wine or sherry vinegar
- 4 tbspns olive oil
- 2 hard-boiled eggs
- salt
- freshly ground black pepper
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