Green Breakfast Bowl with Pumpkin Feta Hummus - WellBeing Magazine
This wholesome breakfast is rich in beta-carotene, found in orange and green vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Ingredients
- 2 organic eggs, boiled
- Bunch broccolini, lightly steamed
- ½ bunch kale, stems removed & finely chopped
- Juice ½ lemon
- Pinch sea salt
- Drizzle extra-virgin olive oil
- 2 tsp dukkha or mixed seeds (sunflower, hemp, black sesame seeds)
- 600g butternut pumpkin, peeled & diced
- 1 tin chickpeas, drained & rinsed
- 1 tbsp tahini
- 1 tbsp lemon juice
- ¼ cup extra-virgin olive oil
- 50g feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Local Breakfast Bowl - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Mediterranean Breakfast Bowl with Olives and Feta
recipeboxai.app
Green shakshuka with hummus
smh.com.au
Hummus Breakfast Bowls
nutritionforme.org
Green Genius Breakfast Bowl - Grains & Legumes Nutrition Council
glnc.org.au
Quinoa Breakfast Bowl | Dinner Tonight
dinnertonight.tamu.edu
Green Goddess Breakfast Bowl Recipe
homebeautiful.com.au
Vegetarian Breakfast Bowl Recipe
homebeautiful.com.au