Green shakshuka with hummus

Ingredients

• 2 tbsp extra virgin olive oil
• 4 spring onions, finely sliced
• 2 cloves garlic, finely chopped
• 1 zucchini, cut into half moons
• 6 green beans, tailed and cut into 1cm pieces
• 6 stalks asparagus, cut into 5cm lengths
• 4 loosely packed cups of spinach (washed thoroughly)
• 2 cups kale, torn into bite-sized pieces
• 1/2 cup yellow cherry tomatoes, halved
• 1 tsp white wine vinegar
• 1/2 tsp salt
• 4 eggs
• 1/2 cup good quality hummus, to serve
• 1/4 cup feta cheese, to serve
• 2 tbsp finely shredded parsley
• 2 tbsp finely shredded dill
• lemon wedges, to serve
• toasted Turkish bread, to serve