Vegetarian enchilada lasagne bake | New World

Ingredients

• 2 cans Mexican chilli beans
• 1 jar Pams mild salsa dip
• 1 ½ cups frozen corn
• Salt and pepper
• 6 tortilla wraps
• 1 cup mozzarella cheese
• Sour cream
• Spring onion, sliced
• Coriander
• Cherry tomatoes