Green Tea Infused Shrimp Stir Fry | cooking | dinner | how to
Infused with the aromatic Dragon Well green tea, this Shrimp Stir Fry is a famous dish in Hangzhou, China. Follow ...
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Cooking tools:
- Teacup
- Wok
Ingredients
- 1 tbsp. Dragon Well Green Tea
- 3 cups Hot Water, 80 °C/ 176 °F
- 5 cups Ice Water
- 1 lb. Tiger Prawns/Shrimps
- 1 tsp. Salt
- 1 count Egg White
- 1 tsp. Corn Starch
- 1 tsp. Cooking Oil
- 1/2 tsp. Sugar
- 3 tbsp. Cornstarch Slurry
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