Recipes Archives - Ashley Christensen Restaurants

Ingredients

• ⅔ cup extra virgin olive oil
• ⅓ cup canola oil
• ¼ cup red vinegar
• 1 tablespoon Dijon mustard
• ½ cup za’atar
• 3 tablespoons dried oregano
• 1 tablespoon kosher salt
• 4 wedges (½ of a 9-inch loaf) cornbread
• 4 tablespoons unsalted butter, melted
• 1 English cucumber, quartered lengthwise and cut into ½-inch pieces
• 2 cups cubed watermelon
• ¼ red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh basil leaves
• 1 tablespoon chopped fresh dill