Pineapple Upside-Down Cake | Tante Marie's Kitchen
Serve this classic Pineapple Upside-Down Cake with coconut whipped cream for a delicious treat! Perfect for special occasions or anytime indulgence.
Ingredients
- 4 Tbs. butter
- 3/4 cup dark brown sugar
- 7 pineapple rings
- 1/3 cup vegetable shortening
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1- 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1/3 tsp. salt
- 2/3 cup milk
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