Easy One-Pot Creamy Vegan Cajun Pasta Recipe
Make this creamy one-pot vegan Cajun pasta with peppers and your choice of plant protein. Ready in under 30 minutes for a quick weeknight dinner.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Kitchen scale
- Stove
- Broad spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1 small onion, quartered and sliced.
- 2-3 medium bell peppers, quartered and sliced.
- 1-3 teaspoons Cajun seasoning.
- 1 can (14.5 oz) fire roasted diced tomatoes.
- 3 cups vegan chicken or vegetable broth.
- 1 pound pasta of choice.
- 4-6 green onions, sliced.
- 1/2-3/4 cup coconut milk or cashew cream.
- Optional vegan protein of choice.
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