Hollandaise sauce | Kitchen Geekery
Indulge in a silky smooth Hollandaise sauce, perfect for eggs Benedict or grilled seafood—whipped up in just 15 minutes! French elegance at its finest.
Ingredients
- 150 g butter (melted)
- 3 egg yolks
- 1 tbsp lemon juice
- 1 tsp wine vinegar
- 1 pinch salt (to taste)
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