Baked scallops
De gusto agri-food product of the Region Friuli - Venezia Giulia - The spectacular scallop, also called fan or shell of the pilgrim, is a bivalve mollusc, widespread in our seas. It can reach even an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 12 scallops,
- 1 clove of garlic
- 4 tablespoons extra virgin olive oil
- 1 lemon,
- some leaves of basil,
- 1 pinch of salt,
- 1 pinch of white pepper.
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