Side Dishes - Dauphinoise Potatoes

Ingredients

• 1000 g Potatoes King Edward or Maris Piper peeled thinly sliced
• 450 ml Double Cream
• 500 ml Full fat whole milk
• 1 Vegetable stock cube or gel pot
• 1 Onion large finely sliced
• 2 Garlic clove finely chopped
• 100 g Butter
• 1/2 tsp Black pepper freshly ground
• 2 pinch Nutmeg ground