Tikka Masala Meatballs & Seasoned Spaghetti Squash - Aarti Sequeira

Ingredients

• 1 large spaghetti squash, sliced in half vertically
• Olive oil
• Kosher salt
• Freshly ground black pepper
• Juice of 1 lime
• Handful minced cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon amchoor aka dried green mango powder (optional)
• 1 pound ground beef
• 1 pound bulk sweet Italian sausage
• 1 cup frozen cauliflower rice, thawed and drained of excess water
• 1/2 cup almond flour
• 1 large egg
• 1 teaspoon garam masala
• 3/4 teaspoon granulated garlic
• Handful of finely minced cilantro stems
• 3 tablespoons unsalted butter
• 2 teaspoons olive oil
• 6 cloves garlic, minced
• 2-inch thumb ginger, minced
• 1 serrano pepper, seeds and membranes removed, minced
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 tablespoon dried fenugreek leaves
• 14-ounce can fire-roasted crushed tomatoes
• 2/3 cup water
• 1 cup heavy cream or plant-based creamer (recommended Nutpods almond + coconut unsweetened creamer)
• 2 tablespoons honey