Ecuadorian Hot Sauce - Recipes | Goya Foods
A Traditional South American Hot Sauce Hot sauce, also known as ají, in South America, is a dinner-table staple, often made fresh every day and used to smother on freshly roasted pork, fish, tamales...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pkg. Tamarillo – Tomate de Arbol Fruit
- 2 serrano chiles, seeded (if desired) and chopped
- ¼ white or red onion, very finely chopped (about 1/3 cup)
- 2 tbsp. finely chopped fresh cilantro
- Adobo All-Purpose Seasoning with Pepper
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