Slow-Cooked Cheesy Beef Pasta | DishGen Recipe

Ingredients

• 1 pound beef stew meat, cut into small cubes
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) beef broth
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups uncooked pasta (such as rotini or penne)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish