Asparagus and Cheese Pastry Parcels | What Dad Cooked

Ingredients

• Goats cheese and spinach pastry parcel (square)
• Makes 4
• 200g asparagus ‘tips’
• 375g ready rolled puff pastry
• 200g spinach
• 2 spring onions – chopped finely
• 100g crumbly goats cheese
• 1 medium egg – beaten
• Asparagus, Taleggio, mushrooms and parsley parcels (folded)
• Makes 6
• 460g asparagus (24 spears)
• 300g button mushrooms
• 300g Taleggio cheese
• 25g fresh parsley
• Asparagus and Gruyère parcels (rolled)
• Makes 16
• 400g or more of asparagus – i.e. 16 long and thick spears
• 100g Gruyère cheese (or Parmesan) grated