Decadent Lobster Bisque with Garlic Butter - ioanacooks

Decadent Lobster Bisque with Garlic Butter - ioanacooks

ioanacooks.com

Luxurious lobster bisque made with garlic butter and fresh stock. Velvety texture and bold flavors in under one hour.

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Ingredients

  • 4 lobster tails, fresh or thawed, shells reserved
  • 1/2 lb shrimp or clams, optional substitution
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 pinch lemon zest
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 4 cups water
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika or Old Bay seasoning
  • 1 bouillon cube
  • Fresh tarragon, for garnish

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