Decadent Lobster Bisque with Garlic Butter - ioanacooks
Luxurious lobster bisque made with garlic butter and fresh stock. Velvety texture and bold flavors in under one hour.
Ingredients
- 4 lobster tails, fresh or thawed, shells reserved
- 1/2 lb shrimp or clams, optional substitution
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 pinch lemon zest
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup dry white wine
- 4 cups water
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika or Old Bay seasoning
- 1 bouillon cube
- Fresh tarragon, for garnish
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