Thermomix recipe: Curried Chicken and Lentil Salad with… | Tenina.com
Lentils, curried chicken with homemade curry powder, and fresh minted yoghurt dressing equals one super-tasty salad. You'll be impressed with yourself
Keywords
- curried chicken
- curried chicken salad
- chicken salad
- mint dressing
- yoghurt dressing
- thermomix
- varoma
- tenina
- recipe
- steamed chicken
- snow peas
- dinner
- pear
- lentil salad
- lentils
- french lentils
Ingredients
- 1/2 Teaspoon each fennel, coriander seeds, cumin seeds, white peppercorns
- 1 clove garlic
- 1/2 Teaspoon ground turmeric
- 1/2 Teaspoon ground chilli (or to taste)
- 1 Pinch nutmeg
- 1 Pinch pink salt flakes
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 2-3 chicken breast fillets, cubed, 2cm
- 100 Grams French lentils
- 1 Litre boiling water
- 150 Grams snow peas
- Extra Virgin Olive Oil (EVOO) lemon juice and pink salt flakes to taste
- 120 Grams rocket leaves
- Handfuls fresh mint leaves
- 200 Grams mini Roma tomatoes, halved lengthways
- 1 Lebanese cucumber, diced
- 1 red pear, thinly sliced
- 1 Batch Yoghurt Mint Dip
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Lentil Curry Stew with Chicken - Cookidoo® – the official Thermomix® recipe platform
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