Lomo Saltado - Peruvian Beef Stir-Fry and Potatoes - Recipes | Goya Foods

Ingredients

• ¼ cup Red Wine Vinegar
• 1 tbsp. soy sauce
• 1 tsp. brown sugar
• ½ tsp. GOYA® Yellow Hot Pepper Paste - Ají Amarillo
• 1 lb. sirloin steak, cut into ½” strips
• Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Vegetable Oil
• 1 large red onion, cut into ¼” strips
• 2 tsp. Minced Garlic
• ½ bag French Fries
• 2 tomatoes, cut into wedges
• 1 tbsp. finely chopped fresh parsley
• 2 cups Canilla^® Extra Long Grain Rice