Potato Leek Bisque Recipe | Vitamix

Ingredients

• 2 Tablespoons 30 ml extra virgin olive oil
• 3 pound 1.3 kg leeks, cleaned, sliced
• ¾ teaspoon 0.75 teaspoon salt, optional
• 1 ½ pound 685 g russet potatoes, diced
• 3 cups 720 ml low fat 1% milk
• 2 cups 480 ml chicken stock
• 3 Tablespoons 45 ml fresh lemon juice
• ¼ teaspoon 0.25 teaspoon ground black pepper