Sausage & Peppers Burger

Ingredients

• 1 Lb 80/20 Ground Beef
• 8 oz Hot Italian Sausage
• 1 Garlic Cloves (grated)
• 1/4 tsp Dried Oregano
• 1 Red Onion (1/4 inch slices)
• 1 Red Bell Pepper (1/4 inch strips)
• 1 Yellow Bell Peper (1/4 inch strips)
• 2 Tb Extra Virgin Olive Oil
• 4 Provolone Cheese (slices)
• 4 Hamburger buns (Onion or Sesame Seed)
• 4 basil leaves (torn)
• Marinara Sauce