Turkey and leek pie recipe | safefood

Ingredients

• 50g / 2 oz. of margarine, plus extra for greasing
• 1 medium onion, sliced
• 2 garlic cloves, sliced
• 1 large leek, trimmed and sliced
• 250g / 9 oz. of button mushrooms, sliced
• 1 tablespoon of plain flour, plus extra for dusting
• 250ml / 9 fl oz. of low salt chicken stock
• 100ml / 3½ fl oz. of semi-skimmed milk
• 1 bay leaf
• 3 tablespoons of chopped fresh parsley
• 900g / 2lb cooked turkey breast, cut into bite-sized pieces
• 200g / 7 oz. of ready rolled puff pastry, thawed if frozen
• 1 medium egg, lightly beaten
• Salt and freshly ground black pepper, to taste