Salmon and yuzu blinis
Appetizers with marinated salmon are even better than smoked salmon, don't you think? These salmon and yuzu blinis are also great for the Holidays.
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Ingredients
- 200 ml lukewarm milk
- 1/2 sachet instant yeast (about 4 gram)
- 175 grams all-purpose flour
- 1 egg
- pinch of salt
- 2 fresh salmon fillets
- 4 tablespoons soy sauce
- 3 teaspoons yuzu juice
- 1 tablespoon honey
- 1 teaspoon finely grated ginger root
- 2 tablespoons crème fraîche
- optional: parsley or sesame seeds for garnish
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