Yuzu Salmon with Buttered Leeks Recipe | Mary Berry Everyday BBC2
Liven up your midweek menu with this simple salmon recipe from Mary Berry Everyday. Served with a gingery dressing, this tasty salmon dish is irresistible.
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Ingredients
- 25g butter
- 4 small leeks, finely sliced
- 4 x 125g salmon fillets, skinned
- 2cm knob of fresh root ginger, peeled and grated
- 2 garlic cloves, crushed
- 1 small fresh red chilli, deseeded and very finely chopped
- 2 tbsp yuzu juice (see tip)
- 4 tbsp sunflower oil
- Salt
- freshly ground black pepper
- Leaves from 1 small bunch of coriander
- 3-4 pink radishes (see tip), thinly shaved with a vegetable peeler
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