Candied Orange and Olive Oil Sundaes
Sophisticated sundaes elevated with fresh-pressed extra virgin olive oil and candied orange zest. Perfect for dessert lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at freshpressedoliveoil.com.
Cooking tools:
- Bartender's zester
- Ice cream scoop
- Cooling rack
- Paring knife
- Saucepan
- Colander
- Zip-top bag
- Spoon
- Stove
- Measuring cup
- Highball glass
- Ice cream dish
Ingredients
- 2 oranges
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup water
- 2 pints homemade or best-quality packaged vanilla ice cream
- Flaky sea salt, such as Maldon salt
- Extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange-Scented Olive Oil Cake
saveur.com
Blood Orange-Curd Sundaes with Olive Oil & Sea Salt – The French Olive | Quality French Varietal Oli
thefrencholive.com
Meyer Lemon Olive Oil Sundae – Fustini's Oils & Vinegars
fustinis.com
Vanilla Olive Oil Ice Cream
freshpressedoliveoil.com
"Olive Oil and Balsamic" Sundae
manassasoliveoil.com
Orange & Olive Oil Cake
fundies.com.au
Orange Olive Oil Cake
merryedwards.com
Foodista | Recipes, Cooking Tips, and Food News | Rosemary, Olive Oil and Sea Salt Sundae
foodista.com