KINILAW NA PUSO NG SAGING
Banana blossoms cooked with pork strips simmered in water and vinegar sauce. Best paired with fried fish.
Ingredients
- 2 medium banana hearts
- 1 lb pork belly, cut into strips
- 5 cloves garlic, minced
- 1 medium onion, minced
- 2 tbsp fish sauce
- 1 cup water
- 1/3 cup vinegar
- 1/2 tsp ground pepper
- salt to taste
- 2 pieces chili pepper, siling labuyo (optional)
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