Cracked Wheat with Carrots from Monday-to-Friday Cookbook by Michele Urvater
This is a richly flavored vegetarian dish, great served as a match for legumes, poultry, or meat or lovely served on its own, dabbed with some plain yogurt. If you like your raisins chewier, add th...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup cracked wheat
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil or butter
- 2 carrots
- 1 onion
- ¼ cup raisins or currants
- 2½ cups chicken broth or water
- Salt
- freshly ground black pepper
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