Jerk chicken from the Big Green Egg with yoghurt sauce and rice

Ingredients

• 4 chicken legs
• 5 tbsp vegetable oil
• 1 onion
• 3 spring onions
• 1 Scotch Bonnet pepper
• 8 cloves of garlic
• 8 sprigs of thyme
• 1 organic lime
• 2 tsp ground cinnamon
• 2 tsp ground allspice
• 1 tsp ground long pepper
• ½ tsp ground nutmeg
• 4 tbsp dark brown sugar
• 1 tbsp ground ginger
• 4 tbsp soy sauce
• 4 tbsp vegetable oil
• ½ bunch of parsley
• 6 tbsp Greek yoghurt
• 240 g rice
• 1 mango
• 2 tbsp vegetable oil
• 100 g unshelled peas