Speedy Chicken easy fried rice recipe: Ready in 25!

Ingredients

• 2 tablespoons vegetable oil (30ml)
• 1 pound boneless, skinless chicken breasts, cut into ½-inch cubes (450g)
• 1 medium onion, chopped (about 1 cup) (150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 cup frozen mixed vegetables (peas, carrots, corn) (150g)
• 3 cups cooked long-grain rice, preferably day-old (600g)
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce (45ml)
• 2 tablespoons oyster sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon granulated sugar (5g)
• ½ teaspoon ground ginger (2.5g)
• Pinch of white pepper
• Optional garnishes: chopped green onions, sesame seeds