Chrysalis Vineyards - Recipes - Halibut with Lemon-Butter and Crispy Shallots - 2017 Albarino

Ingredients

• 1 tbsp Lemon Butter: fresh lemon juice
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 Zest of 1 large lemon
• 1/2 stick unsalted butter, at room temperature
• 1/4 cup Halibut and Crispy Shallots: extra-virgin olive oil
• 2 tbsps fresh lemon juice
• 2 large cloves garlic, smashed
• 4 halibut fillets (each 4 to 5 ounces)
• 1/2 cup grapeseed oil
• 2 large shallots, cut into rounds, separated into rings
• Lemon wedges, for garnish