Pork Loin with Raspberry Sauce Recipe: How to Make It
Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. —Florence...
Ingredients
- 1 boneless whole pork loin roast (3 pounds)
- 1 teaspoon salt, divided
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1 package (12 ounces) frozen unsweetened raspberries, thawed, divided
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon each ground ginger, nutmeg and cloves
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon butter
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