Pork banh mi Recipe | Buy West Eat Best
Click here for our delicious Pork banh mi recipe using fresh Western Australian produce »
Ingredients
- 500g pork fillet
- ¼ cup toasted sesame oil
- juice of 2 limes
- 2 tbsp honey
- 1 tbsp rice vinegar
- ¼ tsp black pepper
- 1 tbsp sriracha
- cooking oil spray
- 1 cup matchstick carrots
- 1 cup matchstick cucumber
- ½ cup mayonnaise
- 4 tbsp chicken liver paté
- 4 crusty Vietnamese rolls, or 1 baguette cut into four pieces
- 1 cup coriander leaves
- sliced red chilli (optional)
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