The No.1 Cold Cut Combo Banh Mi Recipe | Food Network

Ingredients

• 1 1/2 pounds ground pork shoulder, preferably Niman Ranch
• Sea salt and black pepper
• Neutral oil, for cooking
• 12 ounces chicken livers
• 1 medium shallot, sliced
• 3 cloves garlic
• 1/4 cup rendered pork fat
• 1 teaspoon five-spice powder
• 1 pound smoked ham hocks
• 5 grams gelatin powder
• 4 cups sugar
• 4 cups white vinegar
• 1/4 cup sea salt
• 1 pound carrots, cut into matchsticks
• 8 ounces daikon radish, shredded
• Four 8- to 10-inch French baguettes
• 1/2 cup mayonnaise
• 2 small cucumbers, thinly sliced
• 4 to 8 slices smoked bologna
• 1/2 bunch cilantro, big stems removed
• 2 small jalapeño, thinly sliced into rounds
• Gluten-free soy sauce, preferably Kikkoman
• Black pepper