Macphie Greek Pastitsio - Stir it up Magazine

Macphie Greek Pastitsio - Stir it up Magazine

stiritupmagazine.co.uk

Elevate your pasta game with Macphie's Greek Pastitsio recipe. Savory beef sauce, creamy béchamel, and grated cheese make this dish a delicious twist on tradition.

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Ingredients

  • g Macphie Béchamel with Butter Sauce
  • tsp freshly nutmeg
  • g grated Kefalotyri cheese (or Romano)
  • free range eggs, cracked and beaten
  • g lean minced beef
  • medium onions, diced
  • tbsp olive oil
  • cloves garlic, minced
  • bay leaves
  • tbsp tomato paste
  • g crushed plum tomatoes
  • glass dry red wine
  • allspice berries
  • sage leaves, shredded
  • tsp dried oregano
  • tsp ground cinnamon
  • Salt and pepper to taste
  • g 1 package of tubed pasta

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