Macphie Greek Pastitsio - Stir it up Magazine
Elevate your pasta game with Macphie's Greek Pastitsio recipe. Savory beef sauce, creamy béchamel, and grated cheese make this dish a delicious twist on tradition.
Ingredients
- g Macphie Béchamel with Butter Sauce
- tsp freshly nutmeg
- g grated Kefalotyri cheese (or Romano)
- free range eggs, cracked and beaten
- g lean minced beef
- medium onions, diced
- tbsp olive oil
- cloves garlic, minced
- bay leaves
- tbsp tomato paste
- g crushed plum tomatoes
- glass dry red wine
- allspice berries
- sage leaves, shredded
- tsp dried oregano
- tsp ground cinnamon
- Salt and pepper to taste
- g 1 package of tubed pasta
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