Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix®

Ingredients

• 4 beef cheeks
• vegetable oil
• 180 g brown onion
• 150 g celery
• 120 g carrot
• 120 g leek
• 2 sprigs fresh thyme
• 2 garlic cloves
• 150 g red wine
• 1 tsp Beef stock paste
• 500 g water
• 10 pickling onions
• 1 tbsp vegetable oil
• salt
• 3 carrots
• 50 g unsalted butter
• 150 - 200 g water
• 2 pinches salt
• 2 pinches ground black pepper
• ½ vanilla bean
• 16 baby carrots
• 30 g unsalted butter
• 3 sprigs fresh thyme
• 2 tbsp unsalted butter
• 50 g brioche
• ground black pepper
• fresh thyme