Japanese Poached Salmon
Savor perfectly cooked salmon with a subtle Sake glaze in just 10 minutes! This easy one-pot wonder is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Saucepan
- Stove
Ingredients
- 1 1/2 pounds salmon (skinless filet)
- 1 1/4 cup mushrooms (finely chopped)
- 3 tablespoons onions (finely chopped)
- 1 1/4 cup Saki
- 3/4 cup water
- 2/3 cup heavy cream
- 2 tablespoons butter
- 3/4 teaspoon fresh tarragon, finely chopped (or 1/4 teaspoon dried dill)
- salt
- pepper
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