Digestive Nutrition Clinic - Stuffed Gluten-Free Holiday Chicken

Ingredients

• 2kg (4,4lbs) chicken
• 3 tablespoons (45ml) olive oil
• 1 tablespoon (15g) mustard
• 1 tablespoon (15ml) 100% pure maple syrup
• 10 sprigs thyme, only the leaves
• 1½cup (75g) spring onions the green part only, chopped
• 2 tablespoons (30ml) olive oil
• ½ cup (70g) chestnuts, boiled
• ¼ cup (33g) pine nuts, toasted
• 100g (3,5oz) chicken livers
• ¼ cup (60ml) white wine
• 1 cup (180g) rice, boiled
• 2 tablespoons (20g) raisins
• ½ cup (120ml) water
• grated zest of 1 orange
• salt & pepper
• 1 tablespoon (1,6g) fresh dill, finely chopped