Batibasa , A Heirloom Recipe | Lady'sphinger
Experience the rich culture of Odisha with Batibasa, a traditional heirloom recipe made from pita-gima leaves. A unique side dish for health-conscious food lovers.
Ingredients
- 2 cups (Pita-gima leaves)
- One potato (small)
- 2 Green Chili
- 2 Red Chili
- 8 cloves Garlic
- 1 tsp Cumin seed
- 1/2 tsp Mustard (Black)
- 1/4 tsp Turmeric
- 1 tbsp Mustard Oil
- to taste Salt
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