Batibasa , A Heirloom Recipe | Lady'sphinger

Batibasa , A Heirloom Recipe | Lady'sphinger

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Experience the rich culture of Odisha with Batibasa, a traditional heirloom recipe made from pita-gima leaves. A unique side dish for health-conscious food lovers.

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Ingredients

  • 2 cups (Pita-gima leaves)
  • One potato (small)
  • 2 Green Chili
  • 2 Red Chili
  • 8 cloves Garlic
  • 1 tsp Cumin seed
  • 1/2 tsp Mustard (Black)
  • 1/4 tsp Turmeric
  • 1 tbsp Mustard Oil
  • to taste Salt

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