Coconut & Lime Panna Cotta with Ginger Lime Syrup | Bulla
Create the creamiest panna cotta at home using Bulla Thickened Cream, paired with a zesty ginger lime syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 400mL Bulla Thickened Cream
- 250mL coconut milk
- 45g palm sugar, grated
- 4 kaffir lime leaves, finely shredded
- 3 gelatine leaves
- 1/2 cup caster sugar
- 1/3 cup water
- 2cm piece ginger, finely sliced
- diced pineapple
- mint leaves
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