Lime Panna Cotta Served With Fresh Berries & Mint
This blend of coconut milk, limes, vanilla and double cream creates a perfect dessert for when host your next dinner party.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Citrus press
- Microplane
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Serving bowl
- Ramekin
- Spoon
- Measuring cup
Ingredients
- 400ml Coconut milk
- 250ml Double cream
- 80g Caster Sugar
- 3 x 2g Gelatine leaves
- 2 Everyday Favourites vanilla pods
- 300g Caster sugar
- 6 Limes (whole)
- 200ml Water
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