Gluten | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Gluten Free Rose & Pistachio Cake Made with polenta, ground almonds and pistachios, this makes a very dense, moist cake that’s prettily decorated with dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 100g pistachios
- 100g ground almonds
- 100g fine polenta
- 1 tsp gluten free baking powder
- 225g butter, softened
- 225g caster sugar
- 3 large eggs
- 50g caster sugar
- 50g pistachios
- 75g icing sugar
- 1 tsp rose water
- dried rose petals from the baking decoration isle in a supermarket
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